Angus Beef (Click for Pricing)
Description
Home Raised Angus Beef
Basic-Cut / Wrap / Hanging Weight
1/4- $4.70lb
1/2- $4.60lb
Full Beef- $4.50lb
Hamburger
- 1lb Hamburger: $6.50 lb
- 1lb Grassfed: $6.50 lb
Steak
- Beef Brisket: $10.50 lb
- Rib Steak: $15.50 lb
- Tenderloin: $24.00 lb
- Top Sirloin: $12.50 lb
- T-Bone: $15.00 lb
- New York Steak: $16.50 lb
- Cube Steak: $6.50 lb
Roasts
- Chuck Roast: $6.50 lb
- Cross Rib Roast: $7.97 lb
- Sirloin Roast: $8.75 lb
- Rump Roast: $6.55 lb
- Prime Rib: $9.00 lb
- Short Ribs: $5.31 lb
Stews
- Stew Meat: $9.00 lb
- Soup Bones: $2.75 lb
- Oxtail: $3.99 lb
Special
- Tongue: $3.50 lb
- Heart: $1.40 lb
- Liver: $3.00 lb
